Easiest Way to Prepare Tasty Basil sherbet & jelly #mycookbook

Basil sherbet & jelly #mycookbook.

You can have Basil sherbet & jelly #mycookbook using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basil sherbet & jelly #mycookbook

1. Prepare 1 bunch of basil.
2. It's 1 of peace of ginger.
3. It's 10 of cloves.
4. It's 10 g of Agar-agar.
5. You need 5 tbsp of sugar.
6. Prepare 1 tbsp of citric acid.

Basil sherbet & jelly #mycookbook step by step

1. First, in suitable cookware put the ginger and the cloves in 5 cups of boiling water. Let them boil for about 5 minutes. Then turn off the heat and add the basil the sugar and the acid. Wait for about 20-30 minutes. There the sherbet is ready..
2. Soak the agar-agar in cold water for about 10-15 minutes..
3. Take some of the basil water and boil them again, when the juice starts boiling solve the agar-agar in the juice. Then pour the juice in serving bowls and put them in the fridge. The jelly is going to be ready when it cold enough..